Dishpan Cookies Recipe

Dishpan Cookies Recipe

Photos of Dishpan Cookies Recipe

How To Make Dishpan Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • 1 cup of softened butter
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 2 cups of chocolate chips
  • 1 cup of chopped nuts (optional)


  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  3. Beat in the eggs one at a time, then stir in the vanilla extract.

  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture.

  5. Stir in the chocolate chips and nuts (if using).

  6. Drop rounded spoonfuls of dough onto an ungreased cookie sheet.

  7. Bake for 10-12 minutes or until edges are golden brown.

  8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.


  • Calories : 285kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 58mg
  • Sodium : 244mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 1g
  • Sugar : 25g
  • Protein : 3g
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