How To Make Simple Gluten-Free Snickerdoodle Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the almond flour, coconut flour, coconut sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined and a dough forms.
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Use a tablespoon or cookie scoop to portion out the dough and roll each portion into a ball.
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Place the cookie dough balls onto the prepared baking sheet, spacing them evenly apart.
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Flatten each cookie slightly with the palm of your hand and sprinkle a little extra cinnamon and coconut sugar on top.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 172kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 3g
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