How To Make Ceramic Mold Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
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Preheat the oven to 350°F (180°C) and lightly grease the ceramic mold.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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Press the dough into the ceramic mold, making sure to fill all the nooks and crannies.
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Place the mold on a baking sheet and bake for 10 minutes, or until the cookies are golden brown around the edges.
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Allow the cookies to cool in the mold for a few minutes before carefully removing them.
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Transfer the cookies to a wire rack to cool completely before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 200mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 4g
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