How To Make Original Nestle Toll House Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the chocolate chips and nuts (optional) until evenly distributed.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until golden brown around the edges.
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Allow cookies to cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 250mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugars : 38g
- Protein : 5g
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