Name: Avocado Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados, mashed; 1/2 cup of brown sugar; 1/2 cup of granulated sugar; 1/2 cup of unsalted butter, softened; 1 egg; 1 tsp vanilla extract; 1 1/2 cups of all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup of chocolate chips

Avocado Cookies Recipe

Amii Flick Modified: November 12, 2023

How To Make Avocado Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

2 ripe avocados, mashed
1/2 cup of brown sugar
1/2 cup of granulated sugar
1/2 cup of unsalted butter, softened
1 egg
1 tsp vanilla extract
1 1/2 cups of all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup of chocolate chips

Instructions

Preheat the oven to 350°F (180°C).
In a large mixing bowl, cream together the mashed avocados, brown sugar, granulated sugar, and softened butter.
Add the egg and vanilla extract to the mixture and mix well.
In a separate bowl, combine the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the avocado mixture, mixing until well combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.