How To Make Soft Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
-
Add the vanilla extract and egg to the bowl and mix until smooth.
-
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.
-
Bake for 10 minutes or until the edges are set but the centers are still soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy these delicious soft chocolate cookies!
Nutrition
- Calories : 260kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 51mg
- Sodium : 190mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
