Soft Chocolate Cookies Recipe

Soft Chocolate Cookies Recipe
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Photos of Soft Chocolate Cookies Recipe

How To Make Soft Chocolate Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.

  3. Add the vanilla extract and egg to the bowl and mix until smooth.

  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the chocolate chips.

  7. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet.

  8. Bake for 10 minutes or until the edges are set but the centers are still soft.

  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

  10. Enjoy these delicious soft chocolate cookies!

Nutrition

  • Calories : 260kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 51mg
  • Sodium : 190mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 2g
  • Sugar : 22g
  • Protein : 3g
Share your experience baking these delightful Soft Chocolate Cookies and discuss any variations or tips in the Baking and Desserts forum.

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