How To Make Autumn Harvest Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup grated carrots
- 1/2 cup chopped apples
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine flour, oats, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in grated carrots, chopped apples, raisins, and chopped walnuts.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 10 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 46mg
- Sodium : 154mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 3g
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