How To Make Banana Bread Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 ripe bananas
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1 tsp of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/2 tsp of cinnamon
- 1/2 cup of chopped walnuts (optional)
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the melted butter, brown sugar, and vanilla extract to the bowl. Mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts, if desired.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 370mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 3g
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