How To Make Brookies Cookies
Brookies cookies are what you get when you combine two classic dessert favorites- brownies and cookies. These are chewy and tender treats for everyone!
Serves:
Ingredients
For Brownie Cookie Dough:
- ½cupsalted butter
- ¾cupbrown sugar
- 1egg
- 1tspvanilla extract
- 1cupall purpose flour
- ⅓cupunsweetened cocoa powder
- ¼tspbaking soda
- ¼tspsalt
- ½cupchocolate chips
For Chocolate Chip Cookie Dough:
- ½cupsalted butter,room temperature
- ½cuplight brown sugar
- ¼cupgranulated sugar
- 1tspvanilla extract
- 1egg
- 1egg yolk
- 1⅓cupsall purpose flour
- 2tbspcornstarch
- ½tspbaking soda
- ½tspsalt
- 1cupchocolate chips,plus more for the tops of the cookies
Instructions
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Line a couple of baking sheets with parchment paper and preheat the oven to 375 degrees F.
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Heat the butter in the microwave in a microwave-safe bowl until melted. Add the brown sugar and beat well with a hand mixer for 1 to 2 minutes until light. Add the egg and vanilla and mix again.
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Mix in the flour, cocoa powder, baking soda, salt, and chocolate chips until combined. Stick the bowl in the fridge while preparing the chocolate chip cookie dough.
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In a separate bowl, combine the softened butter, granulated sugar, and brown sugar. Beat for 1 to 2 minutes until creamy and smooth.
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Add the egg, egg yolk, and vanilla and beat for another 2 minutes until light. Add in the flour, baking soda, salt, and chocolate chips, mixing just until combined. There is no need to chill this dough.
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Use a small, tablespoon-size cookie scoop to scoop mounds of each kind of dough, then combine one of each kind and roll them into a ball to make cookies that have both flavors.
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Space the balls of two-toned cookie dough a few inches apart on the prepared baking sheet so that one type of dough is visible on each side rather than one on top and one on bottom.
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Once all of the cookies are formed, bake them in the oven for 9 to 11 minutes, until they are lightly brown and set around the edges.
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Press a few extra chocolate chips into the tops of each cookie as soon as they come out of the oven.
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Serve and enjoy!
Nutrition
- Calories: 232.30kcal
- Fat: 11.72g
- Saturated Fat: 7.16g
- Trans Fat: 0.34g
- Monounsaturated Fat: 2.25g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 29.74g
- Fiber: 1.15g
- Sugar: 18.28g
- Protein: 2.79g
- Cholesterol: 41.85mg
- Sodium: 120.33mg
- Calcium: 30.93mg
- Potassium: 49.66mg
- Iron: 1.04mg
- Vitamin A: 72.57µg
- Vitamin C: 0.08mg
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