How To Make Mini Corn Dog Muffins
Kids will love the taste of these corn dog muffins and you’ll love how easy they are to make. All you need are 5 ingredients and 15 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8½ozcorn muffin mix,(1 package)
- 1egg
- ⅓cupmilk
- 2ozvelveeta,cut into 18-24 pieces
- 3beef hot dogs,each cut into 8 pieces
Equipments
Instructions
-
Preheat oven to 375 degrees F.
-
Prepare muffin batter as directed on package.
-
Fill each cup of a greased mini muffin pan half way.
-
Add a hot dog and cheese piece to the center of each cup and bake for 10 to 12 minutes.
-
Let cool for a few minutes and ENJOY!
Nutrition
- Calories: 72.61kcal
- Fat: 3.70g
- Saturated Fat: 1.27g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 7.66g
- Fiber: 0.65g
- Sugar: 0.37g
- Protein: 2.09g
- Cholesterol: 14.10mg
- Sodium: 221.81mg
- Calcium: 28.00mg
- Potassium: 36.09mg
- Iron: 0.17mg
- Vitamin A: 5.03µg
- Vitamin C: 0.01mg
Want to share your experience making these mini corn dog muffins or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments