How To Make Mini Corn Dog Muffins
Kids will love the taste of these corn dog muffins and you’ll love how easy they are to make. All you need are 5 ingredients and 15 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8½ozcorn muffin mix,(1 package)
- 1egg
- ⅓cupmilk
- 2ozvelveeta,cut into 18-24 pieces
- 3beef hot dogs,each cut into 8 pieces
Equipments
Instructions
-
Preheat oven to 375 degrees F.
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Prepare muffin batter as directed on package.
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Fill each cup of a greased mini muffin pan half way.
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Add a hot dog and cheese piece to the center of each cup and bake for 10 to 12 minutes.
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Let cool for a few minutes and ENJOY!
Nutrition
- Calories: 72.61kcal
- Fat: 3.70g
- Saturated Fat: 1.27g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 7.66g
- Fiber: 0.65g
- Sugar: 0.37g
- Protein: 2.09g
- Cholesterol: 14.10mg
- Sodium: 221.81mg
- Calcium: 28.00mg
- Potassium: 36.09mg
- Iron: 0.17mg
- Vitamin A: 5.03µg
- Vitamin C: 0.01mg
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