How To Make Shrimp Mold Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 8 ounces of cream cheese, softened
- 1/4 cup of mayonnaise
- 1/4 cup of diced red bell pepper
- 1/4 cup of chopped green onions
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley, for garnish
Instructions
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In a large pot, bring water to a boil. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Drain and let cool.
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In a mixing bowl, combine the cream cheese, mayonnaise, bell pepper, green onions, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
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Chop the cooked shrimp into small pieces and add them to the cream cheese mixture. Stir until well combined.
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Grease a mold or a small dish with non-stick cooking spray. Transfer the shrimp mixture into the mold and press down gently to even it out.
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Refrigerate the mold for at least 2 hours, or until set.
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When ready to serve, gently unmold the shrimp mold onto a serving plate. Garnish with chopped fresh parsley.
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Serve with crackers or toasted bread slices.
Nutrition
- Calories : 245kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 225mg
- Sodium : 521mg
- Total Carbohydrates : 3g
- Sugar : 2g
- Protein : 22g
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