How To Make Poor Man’s Caviar
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 can of black-eyed peas, drained and rinsed
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 jalapeno, seeded and finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
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In a medium bowl, combine the black-eyed peas, red onion, red bell pepper, jalapeno, and garlic.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
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Pour the dressing over the black-eyed pea mixture and gently toss to combine.
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Allow the flavors to marinate for at least 10 minutes.
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Serve the Poor Man’s Caviar with tortilla chips.
Nutrition
- Calories : 183kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 388mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 6g
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