How To Make Pisang Goreng (Indonesian Banana Fritters)
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Serves:
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 2 tbsp rice flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- Oil, for frying
- Powdered sugar, for dusting
Instructions
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Peel and slice the bananas lengthwise or into rounds.
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In a bowl, mix together the all-purpose flour, rice flour, sugar, baking powder, and salt.
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Gradually add water to the flour mixture and whisk until a smooth batter forms.
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Heat oil in a deep pan or skillet over medium heat.
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Dip each banana slice into the batter, ensuring it is evenly coated, and carefully place it into the hot oil.
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Fry the banana fritters until they turn golden brown and crispy on both sides. Remove from the oil and drain on paper towels to remove excess oil.
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Repeat the process with the remaining banana slices.
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Serve the Pisang Goreng hot, dusted with powdered sugar.
Nutrition
- Calories : 250kcal
- Total Fat : 2g
- Sodium : 100mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 3g
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