How To Make Easy Nachos with Refried Beans
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 bag of tortilla chips
- 1 can of refried beans
- 1 cup of shredded cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of sliced black olives
- 1/4 cup of chopped cilantro
- Salsa, guacamole, and sour cream for serving
Instructions
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Preheat the oven to 350°F (175°C).
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Spread the tortilla chips on a baking sheet in an even layer.
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In a small saucepan, heat the refried beans over medium heat until warmed through.
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Drizzle the warmed refried beans evenly over the tortilla chips.
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Sprinkle the shredded cheese over the beans and chips.
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Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and top with diced tomatoes, onions, jalapenos, black olives, and cilantro.
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Serve hot with salsa, guacamole, and sour cream on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 700mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 10g
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