How To Make Torchy’s Tacos Green Chile Queso
Much like pizzas, the world is your oyster when it comes to quesadillas. Stuff them with whichever filling suits your fancy. If you’re stuck for ideas, then these quesadilla recipes are just what you need to get started on your own quesadilla party.
Serves:
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced green chilies
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
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In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth. Cook for 3-4 minutes, or until the mixture starts to thicken.
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Reduce the heat to low and stir in the shredded cheddar cheese until melted and combined.
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Add the diced green chilies, garlic powder, and cumin. Stir until well combined and heated through.
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Season with salt and pepper to taste.
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Serve the queso hot with tortilla chips.
Nutrition
- Calories : 297kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 61mg
- Sodium : 609mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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