How To Make Country Style Fried Potatoes
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 tablespoons of vegetable oil
- 1 teaspoon of paprika
- salt and pepper to taste
- fresh parsley, chopped
Instructions
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In a large skillet, heat the vegetable oil over medium heat.
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Add the onions and garlic to the skillet and sauté until they become translucent and fragrant.
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Add the sliced potatoes to the skillet and spread them out in an even layer.
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Sprinkle paprika, salt, and pepper over the potatoes.
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Cook the potatoes, flipping occasionally, until they are golden brown and crispy.
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Remove the potatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 258kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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