How To Make Pickled Pig’s Feet
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 pig’s feet
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Instructions
-
In a large pot, add pig’s feet and cover with water. Bring to a boil and cook for 10 minutes. Drain and rinse the pig’s feet.
-
In a separate pot, combine white vinegar, water, sugar, garlic, bay leaf, black peppercorns, salt, and crushed red pepper flakes. Bring to a boil and stir until the sugar is dissolved.
-
Add the pig’s feet to the pot with the vinegar mixture. Reduce heat to low and simmer for 3 hours, or until the pig’s feet are tender.
-
Remove the pig’s feet from the pot and let them cool. Place them in a jar or container and pour the vinegar mixture over them, covering completely.
-
Refrigerate for at least 24 hours before serving. The pickled pig’s feet can be stored in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 185mg
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
