How To Make Soccer Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Green food coloring
- White frosting
- Black decorating gel
- Soccer ball cupcake toppers
Instructions
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Preheat oven to 350°F and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a separate large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time, then stir in vanilla extract.
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Gradually add in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Add green food coloring until desired shade is achieved.
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Fill each cupcake liner 2/3 full with batter.
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Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
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Allow cupcakes to cool completely before frosting.
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Frost each cupcake with white frosting and use black decorating gel to create soccer ball designs.
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Place a soccer ball cupcake topper on each cupcake.
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Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 210mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 3g
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