How To Make Cream Cheese Deviled Eggs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 hard-boiled eggs
- 3 tablespoons cream cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
Instructions
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Cut the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
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Mash the egg yolks with a fork until they are crumbly.
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Add the cream cheese, mayonnaise, Dijon mustard, salt, and black pepper to the bowl with the mashed yolks. Mix until well combined and creamy.
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Spoon or pipe the cream cheese mixture into the egg white halves.
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Sprinkle the deviled eggs with paprika for garnish.
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Serve and enjoy!
Nutrition
- Calories : 212kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 371mg
- Sodium : 360mg
- Total Carbohydrates : 2g
- Protein : 14g
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