How To Make Baked Escargot Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 24 escargot shells
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 400°F.
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Rinse and clean the escargot shells thoroughly. Set aside.
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In a small bowl, mix together the butter, minced garlic, parsley, thyme, salt, and black pepper until well combined.
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Spoon a small amount of the herb butter mixture into each escargot shell.
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Place the filled shells on a baking sheet and sprinkle grated Parmesan cheese on top.
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Bake in the preheated oven for 15-20 minutes, or until the butter is melted and bubbly.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 75mg
- Sodium : 540mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 13g
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