How To Make Copycat Dot’s Pretzels
Eager to eat well-loved pretzels? Keep your energy up or get some good vibes going with our yummy pretzel recipes! Try our pretzel recipes to satisfy your sweet tooth. Have fun while you mold the dough, sprinkle with nuts, and match with your fave dip for some yummy chewy pretzel snacks!
Serves:
Ingredients
- 4 cups mini pretzels
- 1/2 cup vegetable oil
- 2 tbsp ranch seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried dill weed
Instructions
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Preheat the oven to 225°F (110°C).
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In a large mixing bowl, combine the vegetable oil, ranch seasoning, garlic powder, onion powder, and dried dill weed.
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Add the mini pretzels to the bowl and toss until they are evenly coated with the seasoning mixture.
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Spread the pretzels out in a single layer on a baking sheet.
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Bake in the preheated oven for 60 minutes, or until the pretzels are crispy and slightly golden.
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Remove from the oven and let the pretzels cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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