Green onions

Green onions are a versatile ingredient that can elevate a wide range of dishes with their fresh, mild flavor. This collection of recipes showcases the many ways you can incorporate green onions into your cooking, from Asian-inspired dishes to comfort food classics. Whether you're preparing a Beef Teppanyaki Recipe or crafting the perfect Unagi Sushi Roll (Eel Sushi) Recipe, green onions add a delightful crunch and a burst of color. Try them in a Beef Tataki Recipe for a sophisticated appetizer or sprinkle them over a Nacho Bell Grande Recipe (Taco Bell Copycat) for a zesty finish. They also shine in dumplings like Siopao (Filipino Steamed Dumplings) Recipe and noodle dishes such as Pork Chow Mein Recipe. For a crispy treat, consider the Air-Fryer Crispy Chilli Beef Recipe or Crispy Fried Shrimp and Pork Wontons Recipe. Sushi lovers will appreciate the addition of green onions in a Spicy Yellowtail Sushi Roll Recipe, while fans of fusion cuisine might enjoy El Pollo Inka's Peruvian Lomo Saltado (Copycat) Recipe. Don't miss out on the Pancit Palabok Recipe for a Filipino noodle dish that's both savory and satisfying. Finally, for a quick and flavorful meal, try Uncle Roger's Fried Rice (Copycat) Recipe or a comforting bowl of Miso Ramen Recipe.