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Pancit Molo (Filipino Wonton Soup) Recipe

Pancit Molo (Filipino Wonton Soup) Recipe

Photos of Pancit Molo (Filipino Wonton Soup) Recipe

How To Make Pancit Molo (Filipino Wonton Soup)

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 30 minutes
Cooking: 45 minutes
Total: 75 minutes



  • 1 lb ground pork
  • 1/2 lb shrimp, peeled and deveined
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 cup water chestnuts, finely chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 24 wonton wrappers
  • 8 cups chicken broth


  1. In a large bowl, combine ground pork, shrimp, onion, garlic, water chestnuts, green onions, cilantro, soy sauce, sesame oil, salt, and black pepper. Mix well.

  2. Place a small amount of the filling in the center of a wonton wrapper. Wet the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal. Repeat with remaining filling and wrappers.

  3. In a large pot, bring chicken broth to a boil. Drop wontons into the broth and cook for 5-7 minutes, or until cooked through.

  4. Serve hot and garnish with green onions and cilantro.


  • Calories : 380kcal
  • Total Fat : 13g
  • Saturated Fat : 4g
  • Cholesterol : 157mg
  • Sodium : 1895mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 35g
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