How To Make Louisiana Crawfish Bisque
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb Louisiana crawfish tails, peeled
- 1/4 cup butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups seafood stock
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Cooked white rice (for serving)
Instructions
-
In a large pot, melt the butter over medium heat. Add the onion, bell pepper, celery, and garlic. Cook until the vegetables are soft and translucent, about 5 minutes.
-
Stir in the tomato paste and cook for another minute.
-
Add the crawfish tails to the pot and cook for 2-3 minutes, until heated through.
-
Pour in the seafood stock and bring to a simmer. Cook for 20 minutes.
-
Use an immersion blender or transfer the mixture to a blender to puree until smooth.
-
Return the bisque to the pot and stir in the heavy cream and Cajun seasoning. Season with salt and pepper to taste.
-
Simmer the bisque for another 10 minutes to allow the flavors to blend together.
-
Ladle the bisque into bowls and garnish with chopped green onions. Serve with cooked white rice on the side.
Nutrition
- Calories : 385kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 214mg
- Sodium : 753mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
