How To Make Puff Pastry Shells
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of cooked chicken, diced
- 1/2 cup of shredded cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions
Instructions
-
Preheat your oven to 400°F (200°C).
-
Roll out the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
-
Place each square of puff pastry into a muffin tin, pressing it gently against the sides and bottom to form a shell.
-
In a bowl, combine the cooked chicken, shredded cheese, diced tomatoes, bell peppers, onions, salt, and pepper. Mix well.
-
Divide the chicken mixture evenly among the puff pastry shells.
-
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and cooked through.
-
Remove from the oven and allow to cool for a few minutes before serving.
-
Top with sour cream and chopped green onions, if desired.
-
Serve the puff pastry shells warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 384mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
