
How To Make Copycat El Pollo Inka’s Peruvian Lomo Saltado
Learn to make a traditional Peruvian dish with this lomo saltado recipe. Strips of steak are cooked with fries, onions, tomatoes, and a special spicy sauce.
Serves:
Ingredients
- 1lbsirloin steak,cut in thin slices
- salt and pepper,for the meat
- 3tbspvegetable oil
- 1smallred onion,cut in thick slices
- 3plum tomatoes,cut in thick slices
- 2tbspsoy sauce
- 3tbspred wine vinegar
- â…“cupbeef stock
- 2tspcumin
- salt and pepper
- ½cupfresh cilantro,coarsely chopped
- 2green onions,sliced tip to tail, minus the root
- 2cupsfrench fries,freshly fried
For Aji Sauce:
- ½headiceberg lettuce,washed, torn and dried
- 1jalapeno,stem cut off
- ½cupmayonnaise
- ¼lemon,juiced
- ½bunchcilantro leaves
- ¼tspsalt
Instructions
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To make french fries, peel and cut russet potatoes.
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Soak them in water for as long as possible.
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Drain, dry and fry.
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Season the beef with salt and pepper.
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Add soy sauce, vinegar, beef stock and cumin in a bowl together.
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Put a pan over very high heat.
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Add oil and on very high heat cook half the meat, brown on one side, flip over and cook for an additional 2 minutes.
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Remove meat and repeat with second half.
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Stir in the onion and cook for about 2 to 3 minutes.
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Add the tomatoes and cook for just a minute. The tomatoes should hold their shape.
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Stir in soy sauce mixture.
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Add salt and pepper to taste
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Turn off the heat, toss with french fries
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Add chopped cilantro, green onion and serve with brown rice and aji sauce
Aji Sauce:
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Add the iceberg lettuce, jalapeno, mayonnaise, lemon juice, ½ head of cilantro and ¼ teaspoon salt to the food processor and combine until completely smooth.
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Let sit for a few hours in the fridge.
Nutrition
- Calories:Â 389.35kcal
- Fat:Â 33.05g
- Saturated Fat:Â 7.09g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 13.53g
- Polyunsaturated Fat:Â 10.62g
- Carbohydrates:Â 6.14g
- Fiber:Â 1.95g
- Sugar:Â 2.60g
- Protein:Â 17.06g
- Cholesterol:Â 66.47mg
- Sodium:Â 536.90mg
- Calcium:Â 56.13mg
- Potassium:Â 514.65mg
- Iron:Â 2.31mg
- Vitamin A: 44.29µg
- Vitamin C:Â 12.67mg
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