How To Make Copycat El Pollo Inka’s Peruvian Lomo Saltado
Learn to make a traditional Peruvian dish with this lomo saltado recipe. Strips of steak are cooked with fries, onions, tomatoes, and a special spicy sauce.
To make french fries, peel and cut russet potatoes.
Soak them in water for as long as possible.
Drain, dry and fry.
Season the beef with salt and pepper.
Add soy sauce, vinegar, beef stock and cumin in a bowl together.
Put a pan over very high heat.
Add oil and on very high heat cook half the meat, brown on one side, flip over and cook for an additional 2 minutes.
Remove meat and repeat with second half.
Stir in the onion and cook for about 2 to 3 minutes.
Add the tomatoes and cook for just a minute. The tomatoes should hold their shape.
Stir in soy sauce mixture.
Add salt and pepper to taste
Turn off the heat, toss with french fries
Add chopped cilantro, green onion and serve with brown rice and aji sauce
Add the iceberg lettuce, jalapeno, mayonnaise, lemon juice, ½ head of cilantro and ¼ teaspoon salt to the food processor and combine until completely smooth.
Let sit for a few hours in the fridge.
- Calories: 389.35kcal
- Fat: 33.05g
- Saturated Fat: 7.09g
- Trans Fat: 0.05g
- Monounsaturated Fat: 13.53g
- Polyunsaturated Fat: 10.62g
- Carbohydrates: 6.14g
- Fiber: 1.95g
- Sugar: 2.60g
- Protein: 17.06g
- Cholesterol: 66.47mg
- Sodium: 536.90mg
- Calcium: 56.13mg
- Potassium: 514.65mg
- Iron: 2.31mg
- Vitamin A: 44.29µg
- Vitamin C: 12.67mg
Have your own special recipe to share? Submit Your Recipe Today!