How To Make Oyster Sauce Chicken
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Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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Heat oil in a large skillet over medium heat.
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Add the chicken breasts and cook until browned on both sides. Remove from the skillet and set aside.
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In the same skillet, add garlic, onion, and bell pepper. Cook until vegetables are tender.
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Return the chicken to the skillet and pour in the oyster sauce and soy sauce. Stir to coat the chicken evenly.
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Simmer for about 10 minutes until the chicken is cooked through.
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Stir in the cornstarch mixture to thicken the sauce.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 1200mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 30g
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