Oyster Sauce Chicken Recipe

Oyster Sauce Chicken Recipe

How To Make Oyster Sauce Chicken

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • Salt and pepper, to taste
  • Chopped green onions, for garnish


  1. Season the chicken breasts with salt and pepper.

  2. Heat oil in a large skillet over medium heat.

  3. Add the chicken breasts and cook until browned on both sides. Remove from the skillet and set aside.

  4. In the same skillet, add garlic, onion, and bell pepper. Cook until vegetables are tender.

  5. Return the chicken to the skillet and pour in the oyster sauce and soy sauce. Stir to coat the chicken evenly.

  6. Simmer for about 10 minutes until the chicken is cooked through.

  7. Stir in the cornstarch mixture to thicken the sauce.

  8. Serve hot, garnished with chopped green onions.


  • Calories : 320kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 80mg
  • Sodium : 1200mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 2g
  • Sugar : 10g
  • Protein : 30g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!