How To Make Baked Asian-Style Honey Chicken Recipe
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Serves:
Ingredients
- 4 chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and cornstarch.
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Place the chicken breasts on the prepared baking sheet and brush them generously with the sauce mixture.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
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While the chicken is baking, pour the remaining sauce mixture into a small saucepan and bring it to a boil. Reduce heat and let it simmer for 2-3 minutes, or until thickened.
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Once the chicken is cooked, remove it from the oven and brush it with the thickened sauce. Sprinkle with chopped green onions and sesame seeds.
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Serve the baked Asian-style honey chicken hot with steamed rice or your favorite side dish.
Nutrition
- Calories : 320kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 1100mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 39g
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