How To Make Beef Lo Mein
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Serves:
Ingredients
- 8 oz lo mein noodles
- 1 lb beef, thinly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped
Instructions
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Cook the lo mein noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over high heat.
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Add the beef and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add the garlic, onion, bell pepper, and broccoli. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
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In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper. Pour the sauce into the skillet with the vegetables and stir well.
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Add the cooked noodles and beef to the skillet and toss until everything is evenly coated in the sauce.
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Cook for an additional 2-3 minutes, until heated through.
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Remove from heat and garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories per serving : 420kcal
Total Fat
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