Pork Chow Mein Recipe

Pork Chow Mein Recipe

How To Make Pork Chow Mein

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8 oz pork loin, thinly sliced
  • 8 oz chow mein noodles
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup cabbage, thinly sliced
  • 1 carrot, julienned
  • 1 cup bean sprouts
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • Salt and pepper, to taste
  • Green onions, for garnish


  1. Cook the chow mein noodles according to package instructions. Drain and set aside.

  2. Heat vegetable oil in a large wok or skillet over high heat. Add the pork and stir-fry until cooked through. Remove from the wok and set aside.

  3. In the same wok, add the onion and garlic. Stir-fry until fragrant and softened.

  4. Add the cabbage, carrot, and bean sprouts. Stir-fry until the vegetables are crisp-tender.

  5. Return the cooked pork to the wok. Add the soy sauce, oyster sauce, sugar, and sesame oil. Season with salt and pepper to taste. Stir to combine.

  6. Add the cooked chow mein noodles to the wok. Toss everything together until well coated in the sauce.

  7. Serve hot, garnished with green onions.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 56mg
  • Sodium : 881mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 24g
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