How To Make Pork Chow Mein
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Serves:
Ingredients
- 8 oz pork loin, thinly sliced
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup cabbage, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp sesame oil
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
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Cook the chow mein noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large wok or skillet over high heat. Add the pork and stir-fry until cooked through. Remove from the wok and set aside.
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In the same wok, add the onion and garlic. Stir-fry until fragrant and softened.
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Add the cabbage, carrot, and bean sprouts. Stir-fry until the vegetables are crisp-tender.
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Return the cooked pork to the wok. Add the soy sauce, oyster sauce, sugar, and sesame oil. Season with salt and pepper to taste. Stir to combine.
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Add the cooked chow mein noodles to the wok. Toss everything together until well coated in the sauce.
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Serve hot, garnished with green onions.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 56mg
- Sodium : 881mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 24g
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