How To Make Quick and Easy Kimchi Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups shredded Napa cabbage kimchi
- 1 cucumber, sliced
- 1 carrot, julienned
- 1/2 red onion, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
Instructions
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In a large bowl, combine the kimchi, cucumber, carrot, red onion, and green onions.
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In a small bowl, whisk together the sesame oil, rice vinegar, sugar, salt, and red pepper flakes (if using).
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Pour the dressing over the vegetables and toss to combine.
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Let the salad marinate in the refrigerator for at least 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 70kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 380mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 3g
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