Social Media

Quick and Easy Kimchi Salad Recipe

Quick and Easy Kimchi Salad Recipe

Photos of Quick and Easy Kimchi Salad Recipe

How To Make Quick and Easy Kimchi Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 2 cups shredded Napa cabbage kimchi
  • 1 cucumber, sliced
  • 1 carrot, julienned
  • 1/2 red onion, thinly sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)


  1. In a large bowl, combine the kimchi, cucumber, carrot, red onion, and green onions.

  2. In a small bowl, whisk together the sesame oil, rice vinegar, sugar, salt, and red pepper flakes (if using).

  3. Pour the dressing over the vegetables and toss to combine.

  4. Let the salad marinate in the refrigerator for at least 10 minutes before serving.

  5. Serve chilled and enjoy!


  • Calories : 70kcal
  • Total Fat : 2g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 380mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 3g
Want to share your own kimchi salad creations or discuss this quick and easy recipe further? Head over to our Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!