How To Make Kalbi Marinade
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 2 pounds beef short ribs
Instructions
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In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, rice vinegar, sesame seeds, and black pepper.
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Place the beef short ribs in a shallow dish and pour the marinade over them. Make sure all the meat is coated evenly.
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Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight for best results.
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Preheat the grill to medium-high heat.
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Remove the short ribs from the marinade, shaking off any excess.
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Grill the ribs for about 6-8 minutes per side, or until they reach your desired level of doneness.
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Remove from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 62mg
- Sodium : 1287mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 32g
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