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Kalbi Marinade Recipe

Kalbi Marinade Recipe

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How To Make Kalbi Marinade

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon black pepper
  • 2 pounds beef short ribs


  1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, rice vinegar, sesame seeds, and black pepper.

  2. Place the beef short ribs in a shallow dish and pour the marinade over them. Make sure all the meat is coated evenly.

  3. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight for best results.

  4. Preheat the grill to medium-high heat.

  5. Remove the short ribs from the marinade, shaking off any excess.

  6. Grill the ribs for about 6-8 minutes per side, or until they reach your desired level of doneness.

  7. Remove from the grill and let them rest for a few minutes before serving.


  • Calories : 350kcal
  • Total Fat : 18g
  • Saturated Fat : 5g
  • Cholesterol : 62mg
  • Sodium : 1287mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 1g
  • Sugar : 11g
  • Protein : 32g
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