Uncle Roger’s Fried Rice (Copycat) Recipe

Avatar Author's default profile picture
Alan Modified: July 27, 2022
Uncle Roger’s Fried Rice (Copycat) Recipe

 

How To Make Uncle Roger's Fried Rice (Copycat)

Now you can judge Uncle Roger with this Uncle Roger’s fried rice recipe. This version is drizzled with a savory sauce and topped with crispy fried shallots for a tasty dish.

Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:

Ingredients

For Rice Ingredients:

  • 2 cups medium grain rice
  • 2 cups filtered water

For Fried Rice Sauce:

  • galangal, finely grated
  • 1 tsp sesame oil
  • 1 tbsp Malaysian sambal
  • 3 cloves garlic, finely chopped
  • 1 tbsp sweet soy sauce
  • tbsp double aged soy sauce

For Fried Shallot Ingredients:

  • 3 shallots, finely sliced
  • vegetable oil

For Fried Rice Ingredients:

  • tbsp smoked duck fat
  • 4 garlic cloves, thinly sliced
  • 2 shallots, finely diced
  • 2 red fresno chiles, finely diced
  • 2 green onions, finely sliced
  • 3 large eggs
  • salt
  • cups cold cooked rice
  • 2 tsp ground white pepper
  • 2 tsp msg

Instructions

To Cook Rice:

  1. Wash the rice twice in a colander. Transfer rice to a rice cooker and add equal parts water. Cook for 20 minutes. Put rice on a baking sheet and cover. Refrigerate overnight.

Fried Rice Sauce:

  1. Add galangal, sesame oil, sambal, garlic, sweet soy, and double aged soy sauce into a bowl and whisk until combined.

Fried Shallots:

  1. Thinly slice shallots and add in a cold wok with vegetable oil. Turn heat on and set on medium high. Stir until shallots are golden brown. Remove and drain on a plate with paper towels. Season with salt.

Fried Rice:

  1. Heat oil inside a wok over medium high until smoking. Swirl oil around and remove. Add duck fat and melt. Toast garlic for 15 to 20 seconds.
  2. Add diced shallots, red chiles, and sliced green onions. Stir fry for 2 to 3 minutes. Add in beaten eggs and season with salt. Stir fry until eggs are cooked.
  3. Add cooked cold rice and stir fry for 2 to 3 minutes. Season with black pepper and MSG. Stir to mix together.
  4. Turn heat off. Drizzle fried rice sauce and mix until fried rice is coated evenly. Transfer to a plate and sprinkle with fried shallots and sliced green onions. Serve.

Nutrition

  • Sugar: 15g
  • :
  • Calcium: 286mg
  • Calories: 2484kcal
  • Carbohydrates: 479g
  • Cholesterol: 268mg
  • Fat: 35g
  • Fiber: 17g
  • Iron: 18mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 6g
  • Potassium: 1164mg
  • Protein: 52g
  • Saturated Fat: 11g
  • Sodium: 1057mg
  • Trans Fat: 1g
  • Vitamin A: 992IU
  • Vitamin C: 76mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Comments

Leave a comment

Replying to