How To Make Spicy Korean Fried Chicken with Gochujang Sauce
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup buttermilk
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- Vegetable oil, for frying
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
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In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
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Toss the chicken wings into the flour mixture until well coated.
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In a separate bowl, whisk together buttermilk, gochujang, soy sauce, honey, and rice vinegar.
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Dip each flour-coated chicken wing into the gochujang mixture to coat it well, then place it back into the flour mixture to double coat.
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Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
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Carefully drop chicken wings into the hot oil and fry until golden brown and crispy, about 8-10 minutes.
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Remove the chicken wings from the oil and drain on a paper towel-lined plate.
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In a separate saucepan, heat the remaining gochujang mixture until warm.
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Toss the fried chicken wings in the warmed gochujang sauce until evenly coated.
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Serve the spicy Korean fried chicken hot, garnished with sesame seeds and chopped green onions.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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