How To Make Potato Cheese Soup with Velveeta®
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of milk
- 1/2 cup of heavy cream
- 8 oz (226g) of Velveeta® cheese, cubed
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
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In a large pot, sauté the onion and garlic until softened.
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Add the diced potatoes and broth to the pot and bring to a boil. Cook until the potatoes are tender, about 15 minutes.
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Reduce heat to low and stir in the milk, heavy cream, and Velveeta® cheese cubes. Cook until the cheese is melted and the soup is creamy.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 390kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 62mg
- Sodium : 1524mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 18g
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