How To Make Chicken Teriyaki and Noodles
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Serves:
Ingredients
- 1 lb chicken breast, sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
- 1/2 cup chicken broth
- 8 oz noodles (such as ramen or udon), cooked according to package instructions
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and grated ginger to make the teriyaki sauce.
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Heat vegetable oil in a large skillet over medium-high heat. Add chicken slices and cook until browned and cooked through.
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Pour the teriyaki sauce and chicken broth into the skillet with the cooked chicken. Stir well and let it simmer for 5 minutes until the sauce thickens.
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Add the cooked noodles to the skillet and toss them with the chicken and sauce until well coated.
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Serve the Chicken Teriyaki and Noodles hot, garnished with sliced green onions and sesame seeds.
Nutrition
- Calories : 395kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 1433mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 26g
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