How To Make Slow Cooker Sweet and Sour Chicken Thighs
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 8 boneless, skinless chicken thighs
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon crushed red pepper flakes
- 1 bell pepper, diced
- 1 onion, sliced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Cooked rice, for serving
- Sesame seeds and sliced green onions, for garnish
Instructions
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In a slow cooker, combine ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, ginger powder, and crushed red pepper flakes. Mix well.
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Add chicken thighs, bell pepper, and onion to the slow cooker. Stir until the chicken is well coated with the sauce.
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Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
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In a small bowl, whisk together cornstarch and water until smooth. Stir the mixture into the slow cooker and cook on high for an additional 30 minutes until the sauce thickens.
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Serve the Sweet and Sour Chicken Thighs over cooked rice and garnish with sesame seeds and sliced green onions.
Nutrition
- Calories : 360kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 145mg
- Sodium : 810mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 38g
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