How To Make Easy Creamy Chicken Ramen Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 packs of instant ramen noodles
- 2 cups of cooked and shredded chicken breast
- 4 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced spinach
- 4 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 cup of heavy cream
- 2 tablespoons of soy sauce
- Salt and pepper to taste
- Green onions, for garnish
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the chicken broth, shredded chicken, mushrooms, carrots, and spinach to the pot. Bring to a boil and let simmer for about 10 minutes, or until the vegetables are tender.
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In a separate pot, cook the instant ramen noodles according to the package instructions. Drain the noodles and set aside.
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Add the cooked noodles to the pot of chicken broth and vegetables. Stir in the heavy cream and soy sauce. Season with salt and pepper to taste.
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Let the ramen simmer for a few more minutes to heat through.
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Serve the creamy chicken ramen hot, garnished with green onions.
Nutrition
- Calories : 500kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 120mg
- Sodium : 1200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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