How To Make Sweet Potato Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 sweet potatoes, peeled and cubed
- 2 potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
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Bring a large pot of salted water to a boil. Add the sweet potatoes and potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool.
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In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, green onions, salt, and pepper.
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Add the cooked potatoes to the bowl and toss until well coated. Adjust seasoning if needed.
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Serve chilled or at room temperature. Enjoy!
Nutrition
- Calories : 236kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 252mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 3g
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