How To Make Filipino Beef Stir-Fry Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
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Heat vegetable oil in a large pan or wok over high heat.
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Add garlic and onion, sauté until fragrant.
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Add beef and cook until browned.
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Add bell peppers and carrot, stir-fry for 2-3 minutes.
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In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, salt, and pepper.
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Pour the sauce mixture into the pan and stir to coat the beef and vegetables evenly.
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Cook for another 2-3 minutes until the beef is cooked through and the vegetables are tender-crisp.
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Garnish with chopped green onions.
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Serve hot with steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 50mg
- Sodium : 900mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 28g
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