Grill-Roasted Bacon-and-Scallion Corn Muffins Recipe

Grill-Roasted Bacon-and-Scallion Corn Muffins Recipe

How To Make Grill-Roasted Bacon-and-Scallion Corn Muffins

Greet the day with a smile when you have these grilled corn muffins that come loaded with bits of bacon and scallions- the perfect smoky start to your day.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes



  • 5slicesbacon
  • 1cupall-purpose flour
  • 1cupyellow cornmeal
  • ¼cupsugar
  • 2tspbaking powder
  • 2tspsalt
  • ½tspbaking soda
  • ½tspfreshly ground black pepper
  • 1pinchcayenne pepper
  • cupsfrozen corn kernels
  • 4large scallions
  • 2large eggs
  • 1cupsour cream
  • 4tbspunsalted butter


  1. Set up a grill for indirect grilling, with the coals on one side, and heat to 425 degrees F.

  2. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp. Drain on paper towels and crumble.

  3. Line a 12-cup muffin tin with paper liners.

  4. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. Stir in the corn, scallions, and crumbled bacon.

  5. In a medium bowl, whisk the eggs with the sour cream and melted butter. Fold the wet ingredients into the dry until just blended. Pour the batter into the muffin cups.

  6. Place the muffin tin on the grate opposite the coals, cover the grill and bake for 20 minutes, or until a toothpick inserted in the center comes out with only a few crumbs attached.

  7. Serve slightly cooled.


  • Calories: 262.10kcal
  • Fat: 13.81g
  • Saturated Fat: 6.58g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 4.49g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 28.70g
  • Fiber: 1.49g
  • Sugar: 5.89g
  • Protein: 5.82g
  • Cholesterol: 59.12mg
  • Sodium: 230.23mg
  • Calcium: 93.27mg
  • Potassium: 166.54mg
  • Iron: 1.57mg
  • Vitamin A: 88.71µg
  • Vitamin C: 1.75mg
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