How To Make Soft Pretzel Sticks with Honey Mustard Dipping Sauce
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 2 ounces unsalted butter, melted
- 1/3 cup baking soda
- 3 cups hot water
- coarse sea salt
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
Instructions
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In a mixing bowl, combine warm water, sugar, and salt. Stir until dissolved. Sprinkle yeast over the mixture and let it sit for 5 minutes or until frothy.
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Add flour and melted butter to the mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
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In a large pot, dissolve baking soda in hot water. Divide the dough into 12 equal pieces and roll each piece into a long rope. Dip each rope into the baking soda mixture and place it on the prepared baking sheet. Sprinkle with coarse sea salt.
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Bake for 12-15 minutes or until golden brown. Remove from the oven and let them cool slightly.
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In a small bowl, whisk together honey, Dijon mustard, and mayonnaise to make the dipping sauce.
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Serve the pretzel sticks warm with the honey mustard dipping sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 30mg
- Sodium : 2000mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 8g
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