How To Make Sausage and Cream Cheese Pinwheels
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 8 oz cream cheese, softened
- 1/2 lb ground sausage, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
Instructions
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Preheat oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Spread the softened cream cheese evenly over the puff pastry.
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Sprinkle the crumbled sausage, chopped green onions, and shredded cheddar cheese over the cream cheese.
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Starting from one end, roll the pastry tightly into a log.
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Slice the log into 1/2 inch thick pinwheels.
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Place the pinwheels on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown and crispy.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 91mg
- Sodium : 580mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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