How To Make Rhubarb and Ginger No-Gin Fizz
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups of rhubarb, chopped
- 1 cup of ginger ale
- 1/4 cup of fresh lime juice
- 1/4 cup of honey
- 2 cups of sparkling water
- Ice cubes
- Lime slices, for garnish
Instructions
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In a blender, puree the rhubarb until smooth.
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In a large pitcher, combine the rhubarb puree, ginger ale, lime juice, and honey. Stir well to mix.
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Fill serving glasses with ice cubes.
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Pour the rhubarb mixture over the ice, filling each glass about halfway.
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Top up the glasses with sparkling water.
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Stir gently to combine.
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Garnish each glass with a slice of lime.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 0g
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