Pigs in a Blanket Recipe

Pigs in a Blanket Recipe

How To Make Pigs in a Blanket

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 mini hot dogs or cocktail sausages
  • 1 sheet of refrigerated crescent roll dough

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Unroll the crescent roll dough and separate into triangles.

  3. Cut each triangle in half lengthwise to make 16 smaller triangles.

  4. Place a mini hot dog at the wide end of each triangle and roll up tightly.

  5. Place the wrapped hot dogs on a baking sheet lined with parchment paper.

  6. Bake in the preheated oven for 12-15 minutes or until the crescent dough turns golden brown.

  7. Serve hot with mustard or ketchup.

Nutrition

  • Calories : 320kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 40mg
  • Sodium : 860mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 1g
  • Sugar : 5g
  • Protein : 12g
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