How To Make Philly Cheese Steak Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb thinly sliced sirloin steak
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Sliced baguette or tortilla chips, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced steak and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add the onions, bell peppers, and garlic. Cook until the onions are caramelized and peppers are tender.
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In a mixing bowl, combine the cream cheese, provolone cheese, mozzarella cheese, mayonnaise, and Worcestershire sauce. Mix until well combined.
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Stir in the cooked steak, caramelized onions, and peppers. Season with salt and black pepper.
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Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is hot and bubbly.
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Serve hot with sliced baguette or tortilla chips.
Nutrition
- Calories : 452kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 127mg
- Sodium : 634mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 33g
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