Peanut-Butter Apple Muffin Recipe

Peanut-Butter Apple Muffin Recipe

How To Make Peanut-Butter Apple Muffin

Have a fresh and healthy breakfast with this apple muffin recipe. It uses English muffins spread with peanut butter and topped with crisp apple slices.

Preparation: 15 minutes
Total: 15 minutes



  • ¼cupchunky peanut butter,preferably natural
  • 2whole wheat English muffins
  • apple slices


  1. Dividing evenly, spread peanut butter on muffin halves.

  2. Sprinkle with wheat germ; then top with apple slices.

  3. Serve open-faced.


  • Calories: 326.84kcal
  • Fat: 17.95g
  • Saturated Fat: 3.55g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 8.70g
  • Polyunsaturated Fat: 4.59g
  • Carbohydrates: 33.86g
  • Fiber: 6.03g
  • Sugar: 8.72g
  • Protein: 12.97g
  • Sodium: 245.72mg
  • Calcium: 190.70mg
  • Potassium: 318.56mg
  • Iron: 2.18mg
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