How To Make Nutella Roll Up Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 tsp baking powder
- 1/4 tsp salt
- Nutella, for filling
Instructions
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In a mixing bowl, whisk together the flour, milk, eggs, baking powder, and salt until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
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Pour about 1/4 cup of the batter onto the skillet and tilt the skillet to spread the batter into a thin, round pancake shape.
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Cook for about 1-2 minutes, or until the edges start to turn golden brown. Flip the pancake and cook for an additional 1-2 minutes.
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Remove the cooked pancake from the skillet and repeat with the remaining batter.
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Once all the pancakes are cooked, spread a generous amount of Nutella onto each pancake.
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Roll up the pancake tightly and place seam side down on a serving plate.
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Repeat with the remaining pancakes and Nutella.
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Slice the Nutella roll ups into bite-sized pieces and serve.
Nutrition
- Calories : 343kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 346mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 11g
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