Name: Mini Quiches (Crustless) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 6 eggs; 1/2 cup milk; 1/2 cup shredded cheddar cheese; 1/4 cup diced ham; 1/4 cup diced bell peppers; 1/4 cup sliced mushrooms; Salt and pepper, to taste

Mini Quiches (Crustless) Recipe

Misti Kerns Modified: August 8, 2024

Photos of Mini Quiches (Crustless) Recipe

How To Make Mini Quiches (Crustless)

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 eggs
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup diced ham
1/4 cup diced bell peppers
1/4 cup sliced mushrooms
Salt and pepper, to taste

Instructions

Preheat the oven to 350°F (175°C). Grease a muffin tin.
In a mixing bowl, whisk the eggs and milk together until well combined.
Stir in the shredded cheddar cheese, diced ham, diced bell peppers, sliced mushrooms, salt, and pepper.
Pour the egg mixture evenly into the greased muffin tin cups, filling each about 3/4 full.
Bake in the preheated oven for 15-20 minutes, or until the quiches are set and lightly golden on top.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 200kcal
Total Fat : 12g
Saturated Fat : 5g
Cholesterol : 285mg
Sodium : 450mg
Total Carbohydrates : 3g
Dietary Fiber : 0g
Sugar : 1g
Protein : 18g

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