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Mini Corn Dog Muffins Recipe

Mini Corn Dog Muffins Recipe
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How To Make Mini Corn Dog Muffins

Kids will love the taste of these corn dog muffins and you’ll love how easy they are to make. All you need are 5 ingredients and 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • ozcorn muffin mix,(1 package)
  • 1egg
  • cupmilk
  • 2ozvelveeta,cut into 18-24 pieces
  • 3beef hot dogs,each cut into 8 pieces



    1. Preheat oven to 375 degrees F.

    2. Prepare muffin batter as directed on package.

    3. Fill each cup of a greased mini muffin pan half way.

    4. Add a hot dog and cheese piece to the center of each cup and bake for 10 to 12 minutes.

    5. Let cool for a few minutes and ENJOY!


    • Calories: 72.61kcal
    • Fat: 3.70g
    • Saturated Fat: 1.27g
    • Trans Fat: 0.00g
    • Monounsaturated Fat: 1.51g
    • Polyunsaturated Fat: 0.50g
    • Carbohydrates: 7.66g
    • Fiber: 0.65g
    • Sugar: 0.37g
    • Protein: 2.09g
    • Cholesterol: 14.10mg
    • Sodium: 221.81mg
    • Calcium: 28.00mg
    • Potassium: 36.09mg
    • Iron: 0.17mg
    • Vitamin A: 5.03µg
    • Vitamin C: 0.01mg
    Want to share your experience making these mini corn dog muffins or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

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